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STONEGRILL & STEAK

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Stonegrill

Stonegrill is a unique dining experience where premium meats are served on a super-heated volcanic stone, allowing you to cook each bite to your liking. The high heat sears the surface, locking in natural juices and flavour, while requiring little to no added oils for a clean, rich taste

Rangers Valley produces premium long-fed Australian beef, known for rich flavour, exceptional marbling, and tenderness. Grain-fed for 270–360+ days in NSW, their Black Onyx (Angus) and WX (Wagyu cross) are trusted for consistent, top-tier quality.

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OUR WAGYU CUTS

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Sirloin (MBS7+)

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SCOTCH (MBS7+)

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TENDERLOIN (MBS7+)

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OUR ANGUS CUTS

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Sirloin

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Tenderloin

OUR SAUCES

Our selection of gluten-free sauces:
• Creamy Mushroom
• Rich Peppercorn Gravy
• Fresh Chimichurri
• Signature Truffle Butter

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Served with deliciously crispy chat potatoes, perfectly golden on the outside and fluffy on the inside.

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OTHERS

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Mix Seafood

Served with Lobster Tail, Abalone, Tiger Prawns, Scallops, Calamari

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Lamb Cutlet

Served with Creamy BBQ Sauce

“Exceptional cuts, served sizzling on stone for the perfect bite every time.”

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