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Menu

Tapas

These dishes are great for sharing

Three Dips

Turkish Bread, Caviar, Spicy Capsicum and Tzatziki

$21

Scallops (GF)

Crispy Prosciutto, Sweet Potato Puree, Alfalfa, Salmon Caviar

$26

Salt and Pepper Squid (DF)

Lemon Pepper, Spicy Mayonnaise, Rocket

$24

Croquette

Panko, Bacon, Parmesan, Alfalfa, Aioli

$21

Garlic Bruschetta (V)

Garlic Butter, Cheese, Parsley

$15

Beef Tartare (DF)

Dijion Mustard, Balsamic, Egg Yolk, Croutons Buttermilk, Paprika, Wasabi Mayonnaise

$29

Corn Ribs

Spicy Mayonnaise, Cheese, Paprika, Lime

$18

Starters

Oysters (Fresh)

Half

$22

Dozen

$38

Oysters (Kilpatrick)

Half

$30

Dozen

$47

Oysters (Paradise)

Half

$30

Dozen

$47

Chilli Mussels

Napoli Sauce, Turkish Bread

$35

Soft Shell Crab Salad

Mix Salad, Onion, Cherry Tomato ,Fried Shallots, Coriander, Sesame Dressing

$26

Salmon Tataki (DF)

Yuzu Ponzu, Salmon Caviar, Jalapenos

$29

Beef Tataki

Truffle Ponzu, Shallots, Fried Garlic

$29

Buffalo Wings

Special Hot Sauce, Ranch Dip

$25

King Prawns

Paprika, Garlic, Lime, ChimmiChurri

$28

Mains

Seafood Pasta

$40

Truffle Rissoto (V)

$34

Prosciutto Carbonara

$34

Lobster Pasta

$49

Mr B Pork Ribs (DF)

$42

Lamb Shank

$39

Atlantic Salmon (GF)

$38

Chicken Parma

$33

Mr B Burger

$29

Stuffed Chicken (GF, CN)

$33

Stonegrill

All Stonegrill mains are served with chat potatoes

Selection of Sauce:

Creamy Mushroom

Peppercorn Gravy

ChimmiChurri

Truffle Butter

Angus From Rangers Valley

100% Black Angus cattle, fed a scientifically formulated ration, including wheat, oats and barley for a minimum of 150 days, exclusively selected to ensure maximum taste and consistency.

Sirloin (Angus)

$49

Tenderloin (Angus)

$50

Wagyu from Rangers Valley

Sirlion (MBS7+)

$62

Scotch (MBS7+)

$63

Tenderloin (MBS7+)

$65

Others

Lamb Cutlet

$50

Mix Seafood

$70

Add ons

Canadian Scallops (2pc)

$11

King Prawns (2pc)

$18

Lobster Tail

$39

Lamb Cutlet (2pc)

$22

Abalone (2pc)

$22

Sides

Battered Chips

$10

Green Vegetables

$13

Edamame

$10

Garden Salad

$11

Chive Mash Potatoes

$11

Sauteed Mushroom

$13

Dessert

Creme Brulee (GF)

$16

Sticky Date Pudding (CN)

$16

Mixed Berry Panna Cotta (GF)

$16

Tiramisu

$16

Kids

For Kids (under 12 years old) meals include a Glass of Soft Drink or Juice

Cheese Burger and Chips

$15

Chicken Nuggets and Chips

$13

Spaghetti Bolognese

$17

Note

Mr. Brooks kindly asks patrons with food allergies or specific dietary requirements to notify their server before placing their orders. While we strive to accommodate your needs, we cannot guarantee dishes free from allergens. NO SPLIT BILL | 1.4% SURCHARGE ALL PAYMENTS | 10% SURCHARGE PUBLIC HOLIDAYS

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